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Smoked Cured Pork

Fruitwood Smoked · Slowly Dried · Rich Savory Aroma

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Our Traditional Smoked Cured Pork is made from selected pork using a traditional-inspired curing process. The meat is slowly dried and fruitwood smoked to develop its characteristic savory and smoky aroma. The finished product has a firm texture and clearly defined layers of lean meat and fat. Once cooked, its rich cured-meat aroma becomes even more pronounced, making it suitable for home cooking, retail and foodservice applications.

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ZHENCHAN FOODPRESERVED MEAT SPECIALIST

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